The the truly tempting taste of Thailand.
Thai food is becoming increasingly popular all over the world. New Thai restaurants are opening at an astonishing rate, matched by specialist stores selling the essential ingredients that gives the food its unique character - Asian herbs and spices, unfamiliar vegetables and unusual sauces. Yet the very strangeness of these ingredients is daunting to many cooks who are unsure how to choose, prepare and preserve such exotic things.
In Bangkok, the central plains and the gulf coast there is a concentration of rice, noodle and the key sauces, such as fish, soy and bean sauce, which constitute the main flavourings. Moving to the mountainous north, Thai flavours are usually hot, thanks to garlic chillies pickles and preserve. Next the north eastern region supply all the basic herbs, including the cirtrus flabours of lemon grass, Kaffir limes and tamarind that give so many Thai dishes their tangy edge. Down south along the isthmus we discover the sweet flavours - exotic cooking fruits, palm sugar at Petchburi and coconut on the island of Koh Samui - food which often includes sweet and savoury combination to tempt to your taste buds. There are over 100 choices on the Menu, but the variations of Thai cuisine are endless.
If you have a particular Thai dish that you require, please tell us - we can prepare anything Thai. We have access to all the necessary imported Thai ingredients. We may require 48 hours notice with certain specialised dishes.
Please let us know if you have any allergy or dietary requirements.